cDNA Cloning and Functional Analyses of Ashitaba (Angelica keiskei) Sesquiterpene Synthase Genes

cDNA Cloning and Functional Analyses of Ashitaba (Angelica keiskei) Sesquiterpene Synthase Genes

Angelica keiskei (ashitaba) is an edible plant belonging to the Apiacea household. We centered on sesquiterpenes within the leaves eaten by people (particularly, within the Japanese inhabitants), and confirmed the presence of a number of sesquiterpenes by GC-MS. Thus, whole RNA was extracted from the ashitaba leaves, reverse transcribed, and the resultant cDNAs have been […]

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